The plate is not fancy but the cooking rules I like. The taste is very Sichuan. I also think it is OK for people who eat Sichuan cuisine for a long time, because many Sichuan cuisines have no fragrance except spicy and spicy. There is no problem with the taste. I have a small opinion and I hope the store will see it. The boiling water cabbage hanging soup is very good, the bottom taste is mellow but not greasy, but the cabbage in order to shape the good-looking cabbage dumplings to make flowers, the taste will be greatly reduced, after all, the boiling water cabbage tradition or the most tender part of the heart is the best.

THE GOVERNOR

Rosewood Guangzhou Hotel Guangzhou stands in the center of the bustling Tianhe CBD business district, No. 6 Zhujiang East Road, the 95th floor of Guangzhou Zhou Dafu Financial Center, 530 meters high. It is a brand new landmark in Guangzhou.

Trip Gourmet Awards

Top 35 Fine Dining 

Environment: The decoration design is very good, the dining lobby is very quiet service: the waiter&#39;s observation and response are very good, the timely service of the original crystal three-flavored tofu: the tofu is very tender, with soy sauce, sweet pepper, shrimp and other tastes very comprehensive signature pineapple bag: the outer scum, There are really pineapples in the size of the filling and also accumulate glacier eggplant: eggplant is tender in the outer and inside, not greasy at all, oil control is very good (from the time of serving to paying the bill, there is almost no oil on the oil-absorbing paper) oil royal goose sausage: goose sausage is crispy, beans I beans are very tender, and the two can be used to relieve greasy fried stew fish: fish tender fish fillets are basically free of thorns, Eat with confidence, plus the taste of ginger, onion and garlic can also be roasted: not greasy, the roast taste is very good

The Ritz-Carlton Guangzhou was officially opened on March 11, 2008, in Pearl River New Town, a hotel project partnered by the Ritz-Carlton Group, the world&#39;s most prestigious luxury hotel management company, and Guangzhou Ritz-Carlton Real Estate.

In addition to a variety of ferns, there are some desserts that are quite good. You can try their home and add a bottle of red wine from the Yamini home. It is even better. It is suitable for people who have an anniversary to come to dinner, or it is a daily dinner.

Full score for drinks, full score for the antecedents (pre-dinner bread), 4 points for the head plate (because the ham is salty, it is recommended to add the proportion of blue cheese, which can neutralize the saltiness), 3 points for the main dish pasta (more oil affects the taste, and the prawns are fine), pizza 3.5 points (main reason: the bottom of the cake is not crispy enough), Dessert 4.5 points (except for too sweet, other tastes are fine, it feels like the sweet sweetness of the foreigner, as sweet as the macarons, friends who are not used to it are cautious), the low is mainly due to the price is too expensive, and the Renaissance Italian food in Ersha Island can basically not open the gap, the price is still a lot more expensive, I have ordered more than 300 per capita according to the cheap dishes... Since the drinks have given full marks, I feel that this store is more suitable for visiting as a meal bar, not a restaurant~

Top 20 Bars

Excellent!  Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I&rsquo;d dine here whenever I&rsquo;m in Guangzhou.

装盘是我喜欢的不花哨但是成菜规矩，口味很四川，对于长期吃川菜的我也觉得可以，因为很多川菜到了外地就是除了麻辣就没有香味，这里都有。从口味上是完全没问题，提个小意见，希望店家看到。开水白菜吊汤很好，底味醇香而不腻，但是白菜为了形状好看保留了白菜梆子来做成花朵，口感就会大打折扣，毕竟开水白菜传统还是采用菜心最嫩的那部分口感是最佳的。

喜茶对面的写字楼上四楼，就是川菜馆。电梯出来便有咨客带位，四周环境有着浓厚的中式风格，上至于落地灯，下至桌椅，无处不彰显出来。酸菜鲈鱼，用鱼形状的器皿端出来。呈金汤底的颜色，诱色可餐，喝一口汤，酸酸的令人好有胃口。🐠鲈鱼片滑嫩嫩，筷子都架不住囖，配料的粉丝和酸菜一样好吃。花雕醉蟹卖相还不错，现在正是吃蟹的时候。叫店员剪开后再端上来，摆得真可爱ớ ₃ờ，蟹膏橙噔噔地，肉结实有口感，蟹脚吃的时候还带着甜味。

The fourth floor of the office building opposite Xicha is the Sichuan restaurant. When the elevator comes out, there is a consultation seat. The surrounding environment has a strong Chinese style. As for the floor lamp, the table and chairs are displayed everywhere. Sauerkraut carp is served in fish-shaped utensils. The color of the golden soup base, the color can be eaten, a mouthful of soup, sour and sour, it is so appetizing. 🐠 The salmon fillet is smooth and tender, the dumplings can&#39;t stand the dumplings, and the fans of the ingredients are as delicious as the sauerkraut. The flower carving drunk crab sells well, and it is time to eat crabs. Ask the clerk to cut it and then serve it up. It is really cute. The crab cream orange is the ground, the meat is strong and tasteful, and the crab feet are sweet when eating.

信用卡的优惠，大家懂得哈哈哈！上次来试了心心念念的雪媚娘、麻婆豆腐和平步青云花甲鸡，爱上了这里的环境和摆盘，趁着假前，再来探店，这次的目标是广州排名第二的毛血旺。    小周末是必须提前订的，当天到场如果是六点半后，基本要等位了，而且，感觉要等很久。    第二次来，安排了近屏幕的位置，眼睛不太舒服，于是背对着屏幕坐了。空调的温度比上次好，上次真是冻成雪条的，不过话说作为会馆，这样的店居然没为客人准备披肩，讲明服务细节还需优化。    大厅桌与桌之间，对比起之前（疫情初放开时）紧密了，所以这次感觉有点吵。    毛血旺的食材新鲜，火候也是刚好，毛肚黄喉等都没有过老，虽然是炸肉最多，但总体份量还是厚道的，98的价钱，可以有。另一道酸菜鱼，盛器相当讨喜，味道不错但也谈不上惊喜，喜欢酸菜鱼的可以试试。

Credit card discount, everyone knows hahaha! Last time I tried the Xue Meiniang, Mapo tofu and Peace Bu Qingyun Huajia chicken. I fell in love with the environment and the plate here. I came to visit the store again before the holiday. This time, the goal was the second-ranked Mao Xuewang in Guangzhou. Small weekends must be booked in advance. If it is after 6:30 on the same day, it is basically waiting for a place, and it feels like it has to wait a long time. The second time I came, I arranged a position near the screen, and my eyes were not very comfortable, so I sat on the screen with my back. The temperature of the air conditioner is better than last time. The last time it was really frozen into snow strips, but as a clubhouse, such a store did not prepare shawls for guests, and the service details need to be optimized. Between the hall table and the table, it is close compared to the previous (when the epidemic was first released), so this time it feels a bit noisy. The ingredients of Mao Xuewang are fresh, the fire is just right, the yellow throat is not too old, although it is the most fried meat, but the overall weight is still kind, the price of 98, you can have it. Another sauerkraut fish, the container is quite pleasant, tastes good but not a surprise, like sauerkraut fish can try.

#浪漫约会餐厅 本人超爱吃川菜🤤致力于挖掘各种好吃的川菜，这家就在珠江新城里🌆一进门就看到好多的奖杯和明星照片-🦐陈年花雕龙须醉虾虾是用酒浸泡过，吃起来淡淡的酒味超香～🥩秘罐鲍鱼红烧肉甜口的，红烧肉润而不柴，我最爱的一道菜❗️🥘磁器口毛血旺这道菜是他们家的招牌，里面有黄喉、毛肚、腐皮、好多料！🥚香椿鸡蛋碰石头用热的鹅卵石翻炒鸡蛋，吃起来很嫩滑～-每道菜品的颜值都是满分💯环境很舒适～推荐大家来哦 #广州探店 #川菜 #美食旬味会 #颜控最爱的下午茶

#Romantic dating restaurant I really love Sichuan cuisine 🤤 I am committed to digging for a variety of delicious Sichuan cuisine. This one is in the Pearl River New City 🌆 I saw a lot of trophies and star photos as soon as I entered the door - 🦐 Old Flower Carving Dragon Xuzhu Drunk Shrimp Shrimp is soaked with wine. Eat a faint wine taste super fragrant ～🥩 secret pot abalone braised pork sweet, braised pork moist but not firewood, my favorite dish ❗️🥘 Ciqikou hair blood this dish is their home signboard, there are yellow throat, hair belly, rot skin, a lot of materials! 🥚 Fragrant eggs touch stones and use hot pebbles to scramble eggs. It tastes very tender and slippery. ～ - The appearance of each dish is full score 💯 The environment is very comfortable ～ I recommend everyone to come #Guangzhou Discover Store #Sichuan Food #Food Xunweihui #Yan Control&#39;s favorite afternoon tea

 🏡店名：川府尹&middot;四川会馆📍地址：广州天河区冼村路5号凯华国际中心四楼全层💰人均：人均130元（丰俭由人）🚇交通：地铁APM线大剧院站B口步行370m🎈其实这个在K11附近的一栋写字楼里，这家川菜要先上2楼，看见了711之后再做直达电梯到四楼。感觉逼格跟高，但是实际也就这样吧。🎈很出片的高颜值私房菜，出品一开始我没有很看好。没想到也还行，菜品精致之余水准也在线。虽然感觉有点像是改良了的川菜，我觉得不够麻辣。但是味道也还行。毛血旺东西有点少，感觉小贵呢，这个是在套餐额外点的，因为想试试。山药四季这个素菜还是蛮解腻好吃的，哇哇味道也不错。🎈虽然我是团购去吃的，但是服务员直接一来就把擦手的湿纸巾收走印象有点不好。也不问一下我要不要，或者告知我这个是要收费，不在我套餐范围内。反正吃过一次这家就好啦，下次也不会想着专门来吃。没吃过这家想试试川菜的可以来试试~🎈推荐菜：磁器口毛血旺 🌟🌟🌟🌟🌟哇哇🌟🌟🌟🌟鱼香肉丝🌟🌟🌟🌟山药四季🌟🌟🌟🌟红糖年糕🌟🌟🌟 #川菜 #体验一回无辣不欢

 🏡 Store name: Chuanfuxuan Sichuan Assembly Hall 📍 Address: Full floor on the fourth floor of Kaihua International Center, No. 5 Yucun Road, Tianhe District, Guangzhou 💰 Per capita: 130 yuan per capita (Fengjianyouren) 🚇 Transportation: 370m walk from Exit B of Grand Theatre Station of Metro APM Line 🎈 In fact, this is in an office building near K11, This Sichuan cuisine has to go to the 2nd floor first, and then do a direct elevator to the fourth floor after seeing 711. It feels forced to be high, but it&#39;s actually like this. 🎈 It&#39;s a high-value private kitchen for a film. I didn&#39;t think I was very optimistic at the beginning. I didn&#39;t expect it to be okay, and the level of dishes is also online after the exquisiteness. Although it feels a bit like a modified Sichuan cuisine, I don&#39;t think it is spicy enough. But the taste is okay. Mao Xuewang has a little less stuff, and it feels small and expensive. This is an extra point in the package because I want to try it. Yam four seasons, this vegetarian dish is still quite greasy and delicious, wow tastes good. 🎈 Although I was a group purchase to eat, the waiter directly took away the wet tissues that wiped my hands. It was a bit bad. Don&#39;t ask me if I want it, or tell me that this is a charge, not within my package. Anyway, I have eaten this one once, and I will not think about it next time. If you haven&#39;t eaten this one, you can try Sichuan cuisine~🎈 Recommended dishes: Ciqikou Maoxuewang 🌟🌟🌟🌟🌟 Wow 🌟🌟🌟🌟 Fish-flavored shredded pork 🌟🌟🌟🌟 Yamiao Four Seasons 🌟🌟🌟🌟 Brown Sugar New Year Cake 🌟🌟🌟 #Sichuan cuisine #Experience once without spicy or not

如果在中国找出一项从古至今、全民参与的运动项目，那非吃莫属！从烹羊宰牛且为乐的周朝，到刷遍各大视频只为吃的现在，大部分人的最大乐趣就是吃！从上下五千年的吃货宝典里细数：有为了吃研究出一道名菜的苏东坡，有为了吃写出一部吃货宝典的袁枚，还有为了吃绘制出美食地图的张大千，你又是怎样的吃货？川府尹&middot;四川会馆主打川菜，但不同于时下网红风的重油重辣，这里的川菜更讲究口感和搭配，不仅有温润微辣的经典菜式，还有全新升级的清新派川菜，品质，味道，颜值全部在线，匠心打造珠江新城里的川菜高端局。古人说&ldquo;羊大则肥美&rdquo;，美字的由来源于吃，始于吃，在口腹之欲以外不断演化，晋级，精益求精，最终成就了泱泱华夏之美！ #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #我的深夜食堂 #体验一回无辣不欢

If you find a sports program in China that has been participated by the whole people since ancient times, it is not to eat! From the Zhou Dynasty, which cooks sheep and slaughters cattle, to the videos that are only eaten, most people&#39;s greatest pleasure is to eat! From the top and bottom five thousand years of food treasures: there is Su Dongpo in order to eat a famous dish, there is a piece of food treasure to write a food treasure, and in order to eat Zhang Daqian, who draws a food map, how do you eat? The Sichuan Mansion&middot;Sichuan Assembly Hall focuses on Sichuan cuisine, but unlike the heavy oil and spicy under the Internet celebrity wind. The Sichuan cuisine here is more specific to the taste and collocation. Not only has a warm and spicy classic dish, but also a new upgraded fresh Sichuan cuisine, quality, taste, and appearance are all online. Ingenuity to create the high-end Sichuan cuisine in the new city of the Pearl River. The ancients said that &quot;the sheep are fat and beautiful&quot;, and the word of beauty comes from eating, starting from eating, and constantly evolving outside the desire of the mouth, advancing, striving for excellence, and finally achieving the beauty of Huaxia! #Food delicacies #Romantic dating restaurant #Local food to eat #My late night canteen #Experience a spicy time

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